Side of Grass Fed Beef

Side of Grass Fed Beef
$1,235.00 each

Half of a side of a 1000-1200 lbs of Texas Bred, Grass Fed Black Brangus Steer or Heifer.

Possible retail cuts include:

  • Chuck Roast or Steak
  • Arm Roast or Steak
  • Ribeye Steak
  • Skirt Steak
  • Brisket
  • Ground Beef
  • Short Ribs
  • T-bone Steak or NY Strip and Filet
  • Sirloin
  • Round Steak
  • Cube Steak (Cutlet)
  • Rump Roast
  • Heel of Round Roast
  • Skirt Steak
  • Fank Steak
  • Soupbones
  • OPTIONAL: Neck